Netzero means that your carbon emissions are in balance.

But really it means that all of us do our share to have a future for planet earth.

We have developed the first solar mezcal, but more steps are needed. In general, artisanal mezcal production is low in carbon emissions but our goal is to be fully carbon neutral across our whole operations by 2021 and achieve carbon negative status by 2024.

You can see our roadmap to carbon negative status below…

NETZERO ROADMAP

Browse to see the status of each label today and how we get to achieve netzero and then carbon negative status

Espadín
Espadín
A.angustifolia
Verde
Verde
A.salmiana
Cenizo
Cenizo
A.durangensis
Ancho
Ancho
A.cupreata
Tobalá
Tobalá
A.potatorum
Azul
Azul
A.tequilana
Solar
Solar
A.durangensis
Verde
Verde
A.scabraa
Cuishe
Cuishe
A.karwinskii
Coyote
Coyote
A.americana oaxacensis
Jabalí
Jabalí
A.convallis
Pichumel
Pichumel
A.marmorata
Mexicano
Mexicano
A.rhodacantha
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Espadín
Verde
Cenizo
Ancho
Tobalá
Azul
Solar
Verde
Cuishe
Coyote
Jabalí
Pichumel
Mexicano

Image for illustrative purposes, please refer to our annual sustainability report for more details

In the short term, we will achieve net zero status on 2021, through a combination of:
a) in our operations we will use carbon neutral or renewable processes / inputs
b) in the operations outside of our control, we will achive carbon neutrality by offsetting through carbon credits

In the long run, we will achieve carbon negative status on 2024, through a combination of:
a) Aside of using carbon neutral or renewable processes in our operations, we will be capturing carbon through reforestation and carbon sequestering technologies
b) In the processes outside of our control, we will substitute for business partners that have achieved carbon neutrality and/or continue to offsett through carbon credits

SOLAR MEZCAL

THE FIRST MEZCAL EVER TO BE DISTILLED WITH SOLAR ENERGY