Maestro ‘El Güero’
Artisanal / Mezcal Blanco
100% Agave / A. Marmorata
48.2% Alc.Vol. / 750mL
Aroma: Fresh cut grass, vegetal notes.
Flavors: Raw sugar cane, nice dry finish.
San Luis Atolotitlán,
Small town that sits on a spectacular nature reserve in the Sierra Madre Oriental, southeast Mexico.
18.19°N 97.42°W – 1896 meters above sea level
Temp.: NH 26.4° (max. 34.9°), Avg 18.4°, NL 10.1° (min. 3.4°)
Precipitation: 432 mm
Common name for an artisanal mezcal facility in Puebla. The road to this palenque passes through spectacular views of the Tehuacán-Cuicatlán Biosphere Reserve, which boasts the largest concentration of cacti in the world.
Yearly production under ~ 6,000 L
Agave roasting pit
Manually with mallet
Oak wood vats
Traditional copper alembic
An agave narrowly distributed in Mexico, that grows in difficult soils and produces awesome mineral, dry, mezcals.
Yields ~ 1L of mezcal per 25 kgs of Agave, ~ 12 to 20 years life cycle / maturity.