~ 20 years of experience in artisanal mezcal production.
Also does a stunning mezcal made from a local variety of agave americana
Artisanal / Mezcal Blanco
100% Agave / A. Convallis
50.1% Alc.Vol. / 750mL
Aromas: Spices and dried chiles.
Flavors: Meaty, notes of overripe fruits.
San Baltazar Guelavila,
Nestled in the mountains of the Sierra Madre del Sur, southwest Mexico.
16.8°N 96.31°W – 1607 meters above sea level
Temp.: NH 29.3° (max. 39.5°), Avg 21.3°, NL 13.2° (min. 5.6°)
Precipitation: 753 mm
Common name for an artisanal mezcal facility in Oaxaca. Tucho’s palenque is conveniently located nearby a natural spring, overlooking a pretty mountain range.
Yearly production under ~ 10,000 L
Agave roasting pit
Crushed by ‘tahona’ stone
Oak wood vats
Traditional copper alembic
Another endemic variety of agave from Oaxaca. Sparsely distributed. Mostly found in the wild.
Yields ~ 1L of mezcal per 30 kgs of Agave, ~ 10 to 14 years life cycle / maturity.